Foveaux Hat Restaurant


The paintings on their walls are striking. I love the atmosphere of this restaurant and the lovely presentation of their food. Not all the dishes satisfied my taste buds but they’re overall good.
Cocktail with Rose PetalBlue mackerel, black sesame, mushroom milk, puffed rice with pickled vegetables and elkBaked rainbow trout, celery puree, soya braised veal tail, hazelnut and snow peasCaramelised Venison Tongue, nham pla prawns, crispy pork skin, cauliflower cream, cashew, shiso and mintSmoked duck, broccoli, cuttlefish, duck cheese and umeboshiRoasted venison leg, mushroom puree, juniper oil, spaetzleRed pepper nachos, sour cream ice cream, sweet corn, avocado, tomato and jalapeno dressingGolden trevally, prawn braised leeks, fondant potatoes, kohirabi puree and white winethyme parfait, lemon curd, blueberry sorbet, macadamia nut and dried lemon spongebuffalo yoghurt sorbet, mango and coconutAlmond gelato, chocolate, coffee cloud, pear and ginger

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