Braised pork belly with puy lentils, cider apples & watercress

Onde Restaurant

This restaurant in Darlinghurst doesn’t take bookings. You just have to go in and hope for the best. The duck liver pate entree were generously thick slices and they were so very rich. The pork belly looked better than it tasted. It was appetising and crispy on the outside, the inside pieces needed to be swished around in the sauce to give it some taste. The serving size was big adequate enough to fit in Messina ice cream afterwards 😉

Braised pork belly with puy lentils, cider apples & watercress

Braised pork belly with puy lentils, cider apples & watercress

Duck confit with caramelized apple, mesclun & walnuts

Duck confit with caramelized apple, mesclun & walnuts

Duck Liver Pâté

Duck Liver Pâté