Although this French restaurant is on one of the most busiest, main roads in Sydney, I’ve walked past it so many times without noticing it. It’s quite charming inside with pretty flowers in pretty vases that sit on ledges, carved out from recessed walls. This place is nicely lit.

I’ve had better escargots but the presentation was nice 🙂


I really liked the beef fillet with truffle mash. YUM.

Beef Fillet and Truffled Mash

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